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CORRINA AND MICHAEL KUO STARTED IN THE RESTAURANT BUSINESS WITH THE VISION OF SERVING ONLY THE FINEST OLD-WORLD CHINESE CUISINE. TODAY, OVER 35 YEARS LATER, THE ALL-NEW PEKING PAVILION WAS ESTABLISHED TO CREATE WORLD-CLASS CHINESE FOOD FUSED WITH A MODERN FLARE IN A BRILLIANTLY DESIGNED ENVIRONMENT THAT HARMONIOUSLY EMBRACES ITS MENU.