WELCOME TO PEKING PAVILION
The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. It was a highly successful, cutting edge dining spot that operated through 1983, when founders Mike and Corrina Kuo relocated to New Jersey. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. But our most important “critics” are our loyal customers that continue to dine with us daily.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends.
The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat.
of fresh market spinach.
on a sizzling skillet.
and thin pancakes.
on the side. It’s absolutely delicious!
24oz. New York Strip Steak
topped with our sliced Sushi Grade Tuna. Seared first with a black
peppercorn crust and drizzled with a Wasabi Crème.
rice wine sauce.
and a Minced Meat Sauce
surf and turf entrées.
with a light soy ginger sauce.
and tangy sauce.
and guests alike.
on a hot plate.
drizzling of freshly squeezed orange juice reduction.
Pavilion’s Signature Peking Duck. With homemade Hoisin
Sauce, scallions, cucumbers and steamed pancakes.
steamed crêpes and our homemade plum sauce.
Add ground chicken or pork 3.00
Tastes like chicken.
and fresh vegetables.
With or without curry.
A very popular dish in Hong Kong.
Monday-Friday 12:00-2:30 (excluding holidays)
Pineapple Chicken or Chicken Velvet
Basil Beef, Mu Shu Pork or Beef